Cheese Enchiladas

10 ingredients
2 steps

Ingredients

  • 3/4 c. shredded farmer cheese
  • 1 (7 oz.) can diced green chiles, drained
  • 1 (11 oz.) can enchilada sauce
  • 1/3 c. diced red or yellow onion
  • 1/2 c. plain yogurt
  • 4 oz. Neufchatel cheese, softened
  • 1 1/2 c. low-fat cottage cheese
  • 1/4 c. hot salsa
  • 8 corn tortillas
  • 1/4 c. hot or mild salsa

Directions

  1. 1
    Set aside 1/3 of the farmer cheese and chiles for garnish. Cover the bottom of a 12 x 7-inch casserole dish with half of the enchilada sauce.
  2. 2
    In blender or food processor, combine 2/3 of the farmer cheese and chiles, onion, yogurt, Neufchatel cheese, cottage cheese and hot salsa; blend well.

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