Cheese Enchiladas

6 ingredients
4 steps

Ingredients

  • 12 tortillas (corn or flour)
  • 3 Tbsp. oil
  • 2 medium onions, chopped
  • 1/2 lb. grated Longhorn cheese
  • 2 (10 oz.) cans enchilada sauce
  • 1 (4 1/2 oz.) can green chilies

Directions

  1. 1
    Dip tortillas, one at a time, in hot oil to soften and drain on paper towel.
  2. 2
    Sprinkle onion, cheese and peppers on tortillas and roll up.
  3. 3
    Place, lapped side down, in shallow baking dish and cover with the enchilada sauce.
  4. 4
    Top with grated cheese and bake at 350° until cheese is melted.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Green Onions

Green Onions

NOVA 1

Flour tortillas

D NOVA 4

Whole wheat tortillas

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Burrito size flour tortillas

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Diced Onions

Winn Dixie

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Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Longhorn style cheddar cheese

D NOVA 3

Longhorn style colby cheese, colby

D NOVA 4

Longhorn style cheddar cheese, mild

D NOVA 4

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