Forentines

Name: Forentines
Ingredients: Vanilla Sucre; 600g unsalted butter; 375g confectioners sugar divided; 2 vanilla beans; 150g eggs; 125 g almond flour; 1kg all-purpose flour; Florentines; 250ml milk; 375g granulated sugar; 200g glucose syrup; 200g honey; 5oog unsalted butter, chopped; Zest of 2 oranges; 1 tsp salt; 600 g sliced almonds; 400g chopped candies citrus; 1 kg milk chocolate couverture; 50ml vegetable oil; zest of lemon,lime, orange and grapefruit

20 ingredients

1 steps

Ingredients

Vanilla Sucre
600g unsalted butter
375g confectioners sugar divided
2 vanilla beans
150g eggs
125 g almond flour
1kg all-purpose flour
Florentines
250ml milk
375g granulated sugar
200g glucose syrup
200g honey
5oog unsalted butter, chopped
Zest of 2 oranges
1 tsp salt
600 g sliced almonds
400g chopped candies citrus
1 kg milk chocolate couverture
50ml vegetable oil
zest of lemon,lime, orange and grapefruit

Directions

1

["SUCRE", "In mixer with paddle,cream butter and 250g confectioner's sugar.", "Add scraped vanilla beans.", "Add eggs one by one until incorporated.", "Sift remaining 125g confectioners sugar.", "Add sifted sugar,almond flour, and flour to mix. Scrape down sides of bowl occasionally.", "Allow it to rest overnight.", "Roll into a rectangle that is 1/8\" thick and the size of a half-sheetpan.""