Cheese Enchiladas

6 ingredients
6 steps

Ingredients

  • 1 c. low-fat Cheddar cheese
  • 1 c. low-fat Monterey Jack cheese
  • 1 c. low-fat sour cream, fat-free or lite
  • 1 can mushroom soup
  • 1 can chopped green chilies
  • 1 pkg. flour tortillas

Directions

  1. 1
    Mix ingredients together well.
  2. 2
    Place one spoonful of mixture into tortilla and roll (tortillas may be softened by cutting a slit in the plastic package and microwaving for approximately 20 to 25 seconds).
  3. 3
    Place in 11 x 14-inch glass dish which has been sprayed with nonstick spray.
  4. 4
    Cover with remaining mixture and sprinkle cheese on top.
  5. 5
    Cover dish with plastic wrap.
  6. 6
    Cut several air holes in the wrap and microwave on High for 10 minutes.

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