Graham Cracker Nut Torte

7 ingredients
7 steps

Ingredients

  • 6 egg whites
  • 6 egg yolks
  • 6 heaping Tbsp. sugar
  • 6 heaping Tbsp. graham cracker crumbs
  • 1 heaping tsp. baking powder
  • 1 tsp. vanilla
  • 6 heaping Tbsp. ground walnuts

Directions

  1. 1
    Beat egg yolks until lemon colored.
  2. 2
    Add sugar gradually and beat well, about 10 minutes.
  3. 3
    Add vanilla.
  4. 4
    Add crumbs and baking powder.
  5. 5
    Blend in nuts.
  6. 6
    Fold in stiffly beaten egg whites.
  7. 7
    Bake in 2 (9-inch) round cake pans, greased and floured, for 25 to 30 minutes at 375°.

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