Cheese Enchiladas

5 ingredients
6 steps

Ingredients

  • 2 pkg. corn tortillas
  • 1/2 lb. Longhorn cheese
  • 1 onion
  • oil
  • 1 (16 oz.) can enchilada sauce

Directions

  1. 1
    Heat oil.
  2. 2
    Fry tortillas until soft.
  3. 3
    Put in cheese, onion and sauce; roll.
  4. 4
    Place in square dish.
  5. 5
    Add rest of sauce and top with cheese.
  6. 6
    Put in oven at 400° just until cheese melts.

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