Soft Beef Tacos

11 ingredients
1 steps

Ingredients

  • 1 lb. lean ground beef
  • 4 c. diced fresh tomatoes
  • 2 Tbsp. ground cumin
  • 1 Tbsp. dried oregano
  • 12 soft tortillas (6-inch)
  • 3/4 c. diced red onion
  • 4 oz. Cheddar cheese, shredded
  • 4 oz. Monterey Jack, shredded
  • 2 c. chopped lettuce
  • salt and pepper to taste
  • 1 1/2 c. water

Directions

  1. 1
    Cook beef in large skillet over medium heat, stirring occasionally, until cooked through and brown (about 5 minutes). Stir in 2 cups tomatoes, cumin and oregano. Season with salt and pepper. Stir in 1 1/2 cups water. Cook over medium-high heat, stirring occasionally, until most of liquid has evaporated (about 20 minutes). Wrap tortillas in a clean kitchen towel. Microwave until hot (about 2 minutes).

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