Cheese Enchiladas

Directions

1. 1
   BROWN ground beef in frying pan; drain.
2. 2
   STIR into meat, 1 cup (250 mL) salsa and 1 cup cheddar cheese.
3. 3
   SPREAD 1 cup salsa in bottom of lightly greased 9 x 13 inch baking dish.
4. 4
   PLACE 1/4 cup meat mixture in centre of each tortilla; roll up.
5. 5
   PLACE tortillas, seam-side down, in dish.
6. 6
   Top with remaining salsa and cheese.
7. 7
   BAKE at 350F for 20-25 minutes or until hot.