Cheese Enchiladas

11 ingredients
5 steps

Ingredients

  • 1/4 c. chopped onion (1 small)
  • 1 c. chopped green pepper (1 medium)
  • 1 clove garlic, minced
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. flour
  • 1 Tbsp. chili powder
  • 1/2 tsp. salt
  • 1 c. water
  • 1 tsp. instant beef broth
  • 1 pkg. frozen tortillas
  • 1 lb. cheddar cheese, shredded

Directions

  1. 1
    Saute onion, green pepper and garlic in vegetable oil until soft.
  2. 2
    Add 2 Tbsp. flour, chili powder and salt.
  3. 3
    Cook until bubbly.
  4. 4
    Add water and instant beef broth and cook, stirring, until thickened.
  5. 5
    Add in cheddar cheese.

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