Cream Cheese & Walnut Cake

5 ingredients
5 steps

Ingredients

  • 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
  • 1/4 cup canned sweetened condensed milk
  • 1 cup thawed Cool Whip Whipped Topping
  • 4 brown sugar soft flour cakes, cut horizontally in half
  • 1/2 cup coarsely chopped walnuts, toasted

Directions

  1. 1
    Mix cream cheese and condensed milk in medium bowl until blended.
  2. 2
    Gently stir in Cool Whip.
  3. 3
    Spoon over cake halves.
  4. 4
    Refrigerate 1 hour.
  5. 5
    Top with nuts.

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