Cheese Filled Jumbo Shells

Directions

1. 1
   Cook jumbo shells according to package directions.
2. 2
   Drain and rinse with cold water.
3. 3
   Combine cheeses, eggs, broccoli, parsley, oregano, salt and pepper.
4. 4
   Fill each shell with about 2 tablespoons cheese mixture. Spread a thin layer of sauce on bottom of 13 x 9-inch baking pan.
5. 5
   Place shells, open side down, in single layer in pan.
6. 6
   Cover with remaining sauce.
7. 7
   Sprinkle with additional Parmesan cheese if desired.
8. 8
   Cover with foil; bake at 350° about 35 minutes or until hot and bubbly.
9. 9
   Fills about 36 shells.
10. 10
    Yields ten to twelve servings.