Cheese Filled Monkey Bread

Directions

1. 1
   Cut bread dough into 32 pieces.
2. 2
   Place 1 cheese cube in center of each dough piece, shaping a ball around each piece.
3. 3
   Pinch dough to seal. Dip dough balls into butter.
4. 4
   Layer dough balls, seam side up, into a greased Bundt pan.
5. 5
   Cover and let rise in a warm place (85°), free from drafts, for 30 to 40 minutes. Bake at 375° for 30 minutes or until golden brown. Invert onto platter. Serve warm.