Cheese-Filled Pasta Shells

Directions

1. 1
   Cook shells as package indicates.
2. 2
   Drain. Combine Ricotta, Parmesan and spinach. Fill shells with cheese mixture.
3. 3
   Place in a single layer in a 13 x 9 x
4. 4
   2-inch baking dish.
5. 5
   Combine tomato paste with 2 cans of water.
6. 6
   Pour over and around shells. Sprinkle with Mozzarella.
7. 7
   Bake 25 to 30 minutes at 350°.