Cheese Filled Shells
10 ingredients
8 steps
Ingredients
- 1 (12 oz.) box San Giorgio jumbo shells (uncooked)
- 4 c. (2 lb.) Ricotta cheese
- 2 c. shredded Mozzarella cheese
- 3/4 c. grated Parmesan cheese
- 3 eggs
- 1 Tbsp. parsley
- 3/4 tsp. oregano
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 (32 oz.) jar spaghetti sauce
Directions
-
1Cook jumbo shells according to package.
-
2Combine cheeses, eggs, parsley, oregano, salt and pepper.
-
3Fill each shell with about 2 tablespoons of cheese mixture.
-
4Spread a thin layer of sauce on bottom of a 13 x 9-inch baking pan.
-
5Place shells, open side down, in a single layer.
-
6Cover with remaining sauce.
-
7Cover with aluminum foil.
-
8Bake at 350° for 35 minutes or until hot and bubbly.
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