Cheese Filled Shells

10 ingredients
8 steps

Ingredients

  • 1 (12 oz.) box San Giorgio jumbo shells (uncooked)
  • 4 c. (2 lb.) Ricotta cheese
  • 2 c. shredded Mozzarella cheese
  • 3/4 c. grated Parmesan cheese
  • 3 eggs
  • 1 Tbsp. parsley
  • 3/4 tsp. oregano
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (32 oz.) jar spaghetti sauce

Directions

  1. 1
    Cook jumbo shells according to package.
  2. 2
    Combine cheeses, eggs, parsley, oregano, salt and pepper.
  3. 3
    Fill each shell with about 2 tablespoons of cheese mixture.
  4. 4
    Spread a thin layer of sauce on bottom of a 13 x 9-inch baking pan.
  5. 5
    Place shells, open side down, in a single layer.
  6. 6
    Cover with remaining sauce.
  7. 7
    Cover with aluminum foil.
  8. 8
    Bake at 350° for 35 minutes or until hot and bubbly.

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