Cheese Soup

9 ingredients
5 steps

Ingredients

  • 3/4 stick margarine
  • 1 c. finely chopped carrots
  • 1 c. finely chopped celery
  • 1 c. finely chopped onion
  • 1/4 c. flour
  • 1 1/2 Tbsp. cornstarch
  • 2 cans chicken broth
  • 1 qt. milk
  • 1 lb. American cheese (either grated or cut into small pieces)

Directions

  1. 1
    Saute vegetables in butter over medium heat until tender (about 10 minutes).
  2. 2
    Add flour and cornstarch and stir until blended.
  3. 3
    Slowly add broth and milk, then cheese.
  4. 4
    Cook over slow heat until cheese is melted.
  5. 5
    Add salt and pepper to taste.

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