Cheese Filo Triangles

Name: Cheese Filo Triangles
Ingredients: 3/4 cup cottage cheese; 3.5 oz feta; 1 None large egg; 2 tbsp fresh oregano leaves, finely chopped; 2 tbsp fresh flat-leaf parsley leaves, finely chopped; 15 sheets filo dough; 1/4 cup olive oil

7 ingredients

4 steps

Ingredients

3/4 cup cottage cheese
3.5 oz feta
1 None large egg
2 tbsp fresh oregano leaves, finely chopped
2 tbsp fresh flat-leaf parsley leaves, finely chopped
15 sheets filo dough
1/4 cup olive oil

Directions

1

Preheat oven to 425°F. Oil 2 baking trays and line with parchment paper.
2

Combine cottage cheese, feta, egg and herbs in a medium bowl. Season with pepper.
3

Place 1 sheet of filo dough on a flat work surface. Lightly coat with oil. Top with 2 more sheets, brushing each with more oil. Cut lengthwise into 3 strips. Place 1 tbsp cheese mixture at 1 narrow edge of each pastry strip. Fold 1 corner of pastry diagonally over filling to form a triangle. Continue folding to end of strip, retaining triangular shape. Repeat to make 15 triangles.
4

Place triangles, seam-side down, on prepared trays. Brush with a little more oil and bake for 15 mins, or until lightly browned.