Orange-Basil Linguine

Name: Orange-Basil Linguine
Ingredients: 6 ounce linguine, uncooked; 1 Tablespoon margarine, melted; 1/2 cup chicken broth, undiluted; 1/2 cup unsweetened orange juice; 2 teaspoons cornstarch; 1 Tablespoon chopped fresh basil leaves; 1/8 teaspoon grated orange rind; 1 Tablespoon grated Parmesan cheese

8 ingredients

1 steps

Ingredients

6 ounce linguine, uncooked
1 Tablespoon margarine, melted
1/2 cup chicken broth, undiluted
1/2 cup unsweetened orange juice
2 teaspoons cornstarch
1 Tablespoon chopped fresh basil leaves
1/8 teaspoon grated orange rind
1 Tablespoon grated Parmesan cheese

Directions

1

{"0":"1) Cook linguine according to package directions, omitting salt and fat. Drain; set aside.","2":"2) Combine margarine and next ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute. Remove from heat. Add basil and orange rind; stir well. Pour over linguine; toss gently. Sprinkle with cheese."}