Cheese Fondue

Directions

1. 1
   In large pot on stove, rub a clove of
2. 2
   garlic
3. 3
   and
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   discard. Bring wine to bubble (not quite boil)
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   and gradually add cheese (already
6. 6
   cut
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   and tossed with
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   cornstarch)
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   stirring constantly.
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    When cheese is melted, add spices
11. 11
    and
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    pour
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    into fondue pot.
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    If too stringy when eating, increase heat.