Cheese Fondue

4 ingredients
5 steps

Ingredients

  • 1 c. milk
  • 1 c. soft bread crumbs
  • 1/4 lb. cheese
  • 3 eggs

Directions

  1. 1
    Scald milk in double boiler.
  2. 2
    Add bread crumbs and cheese, cut up rather fine.
  3. 3
    Add salt and egg yolks, beaten to lemon color.
  4. 4
    Cook while beating egg whites stiff.
  5. 5
    Fold in egg whites and bake 20 minutes.

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