Cheese Fritters

8 ingredients
8 steps

Ingredients

  • 4 eggs
  • 1/2 c. milk
  • 1 oz. Blue cheese, crumbled
  • 1 c. flour
  • 1 Tbsp. baking powder
  • 3/4 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 6 to 8 oz. shredded Cheddar cheese

Directions

  1. 1
    Heat milk just enough to dissolve Blue cheese.
  2. 2
    Mix dry ingredients, then stir in milk mixture to blend.
  3. 3
    Add 4 eggs and blend.
  4. 4
    Stir in
  5. 5
    Cheddar cheese.
  6. 6
    Chill well (preferably overnight).
  7. 7
    Drop by teaspoonfuls into hot oil and fry until golden.
  8. 8
    Serve with a sauce of sour cream mixed with a little honey and prepared mustard.

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