Tres Leche Cake

Directions

1. 1
   In a medium sized bowl, mix together flour, baking powder and salt; set aside.
2. 2
   Beat egg whites until frothy.
3. 3
   Add sugar and continue to beat until stiff.
4. 4
   Add yolks, one at a time and incorporate well.
5. 5
   Slowly add flour mixture, alternately, with milk; beat until mixed well.
6. 6
   Add vanilla.
7. 7
   Pour batter into 3 greased and floured 8-inch round layer pans.
8. 8
   Bake at 375° for approximately 25 to 30 minutes or until cake tester comes out clean.
9. 9
   Cool cake; remove from pans and set aside.
10. 10
    Do not wash pans; you will need them in a minute.
11. 11
    Then combine Carnation milk, Eagle Brand milk and whipping cream.
12. 12
    Place cooled cake rounds back in pans and pour 1/3 of the milk mixture onto each layer.
13. 13
    Cover and refrigerate for 1 to 2 hours, making sure all milk is absorbed.