Cheese Garlic Biscuits

5 ingredients
2 steps

Ingredients

  • 2 c. buttermilk baking mix (Pioneer brand)
  • 2/3 c. milk
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. melted butter or margarine
  • 1/2 c. garlic powder

Directions

  1. 1
    Preheat oven to 450°. Combine 2 cups buttermilk baking mix, 2/3 cup milk and 1/2 cup shredded Cheddar cheese with a wooden spoon until soft dough forms. Beat vigorously 30 seconds. Drop dough by heaping tablespoon onto an ungreased cookie sheet. Bake 8 to 10 minutes until golden brown.
  2. 2
    Combine 1/2 cup butter or margarine and 1/2 teaspoon garlic powder. Brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10 to 12 biscuits.

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