Shoo-Fly Pie

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. sifted all-purpose flour
  • 1/2 tsp. cinnamon
  • 3 Tbsp. margarine
  • 3/4 c. molasses
  • 1/2 c. water
  • 1/2 tsp. soda
  • 1/2 c. sugar
  • 1 unbaked 9-inch pie crust

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Sift flour, sugar and cinnamon together. Cut in margarine until it resembles cornmeal.
  3. 3
    Combine molasses, hot water and baking soda. Add molasses mixture to moisten, working rapidly.
  4. 4
    Pour into unbaked pastry crust immediately. Bake 40 to 45 minutes until filling is set.

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