Cheese Grits

Directions

1. 1
   Slice or tear cheese into small pieces.
2. 2
   Bring salted water to boil; slowly add grits.
3. 3
   Bring to second boil, reduce heat and cook over medium heat for 4 to 5 minutes, stirring.
4. 4
   Add cheese and butter to grits, stirring until cheese melts.
5. 5
   Pour into ungreased casserole.
6. 6
   Bake uncovered at 350° for 30 minutes.