Cheese Grits

Directions

1. 1
   Bring water and salt to a boil.
2. 2
   Add 1 cup quick grits and cook for 10 minutes with a rolling boil.
3. 3
   Add cheese, tabasco and garlic powder.
4. 4
   In a bowl, beat an egg with a fork.
5. 5
   Blend 1/2 cup of the cheese grits with egg and add to the hot mixture.
6. 6
   Stir thoroughly. Pour into rectangular Pyrex dish.
7. 7
   Bake 30 to 45 minutes until top is lightly browned.
8. 8
   Let set until cool.