Cheese Grits

6 ingredients
6 steps

Ingredients

  • 1 c hominy grits
  • 1/2 roll garlic cheese
  • 1/2 stick butter or oleo
  • 1 egg, beaten
  • 1/2 cup milk
  • Grated Cheddar cheese

Directions

  1. 1
    Cook grits according to package directions; season with salt. Crumble into the hot, cooked grits the garlic cheese and butter. Stir until melted.
  2. 2
    Add egg and milk.
  3. 3
    Put in buttered casserole dish.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Take out and cover with grated cheese.
  6. 6
    Put back into oven long enough to melt cheese. CORN PUDDING

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