Cheese Grits

6 ingredients
7 steps

Ingredients

  • 1 c. grits
  • 2 eggs
  • Cheddar cheese, grated
  • 1 stick butter
  • 1 roll garlic cheese
  • 1 tsp. salt

Directions

  1. 1
    Pour 1 cup of grits into 4 cups of boiling water with 1 teaspoon salt; boil for 3 minutes.
  2. 2
    Stir in butter and garlic cheese.
  3. 3
    Add slightly beaten eggs.
  4. 4
    Pour into greased casserole. Bake at 325°, uncovered, until firm (40 to 45 minutes).
  5. 5
    Remove from oven and top with grated Cheddar cheese; sprinkle with paprika.
  6. 6
    Return to oven to brown.
  7. 7
    Serves 8.

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