Cheese Grits

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. grits (regular, not instant)
  • 3 c. water (salted)
  • 1 lb. Velveeta cheese, cut in tiny pieces
  • 1 stick oleo, cut up
  • 3 eggs
  • dash of Tabasco sauce

Directions

  1. 1
    Bring water to a boil and slowly stir grits into it.
  2. 2
    Cook about 3 minutes.
  3. 3
    Over low heat, stir in cheese and oleo until melted.
  4. 4
    Set off heat and stir in well beaten eggs and Tabasco sauce.
  5. 5
    Bake in buttered casserole dish for 30 minutes at 350°.

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