Cheese Grits
8 ingredients
2 steps
Ingredients
- 4 cups chicken stock
- 1/2 teaspoon salt
- 1 cup quick cooking grits
- 2 cups shredded sharp cheddar cheese medium
- 1 cup butter
- 1 cup milk
- 2 eggs beaten
- 1/2 teaspoon Tabasco Pepper Sauce
Directions
-
1In medium saucepan, bring stock and salt to a boil. Add grits and cook according to package directions. Remove from heat, add cheese, Tabasco pepper sauce and butter blending well. Stir in cream or milk, blend eggs into grits.
-
2Pour grits into lightly greased casserole. Bake at 350 F 30 minutes. Serve with grillades.
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