Cheese Grits

7 ingredients
3 steps

Ingredients

  • 4 c. boiling water
  • 1 c. grits
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/2 lb. Cheddar cheese
  • 2 eggs
  • 1 stick butter or margarine

Directions

  1. 1
    Cook grits in water in double boiler, about 20 minutes, until thick.
  2. 2
    Add cheese and butter while hot. Add salt, paprika and slightly beaten eggs.
  3. 3
    Pour into casserole and bake 20 to 30 minutes at 350°.

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