Asparagus Spaghetti

8 ingredients
3 steps

Ingredients

  • 2 pounds fresh asparagus, trimmed and cut diagonally into 1-inch pieces
  • 1 package (16 ounces) thin spaghetti
  • 8 bacon strips, coarsely chopped
  • 4 green onions, sliced
  • 1/2 teaspoon pepper
  • 1/2 cup half-and-half cream
  • 1/2 to 3/4 cup grated Parmesan cheese
  • 1/4 cup butter, cubed

Directions

  1. 1
    In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cook, covered, 3-5 minutes or until crisp-tender. Drain.
  2. 2
    In a 6-qt. stockpot, cook spaghetti according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir green onions in bacon drippings 1-2 minutes or until tender. Add asparagus and pepper; heat through.
  3. 3
    Drain pasta; return to stockpot. Add asparagus mixture, cheese, cream, butter and bacon; toss to combine until butter is melted. Serve immediately.

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