Cheese Grits

6 ingredients
5 steps

Ingredients

  • 1 c. grits
  • 4 c. water
  • 2 eggs
  • 12 oz. Cheddar cheese, grated
  • 1 stick butter
  • 2 Tbsp. garlic salt

Directions

  1. 1
    Cook grits in water until thick.
  2. 2
    Add cheese, butter and garlic salt.
  3. 3
    Stir until melted.
  4. 4
    Beat eggs lightly and stir into mix.
  5. 5
    Put into buttered casserole and bake 1 hour at 325°.

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