Cheese Grits

6 ingredients
5 steps

Ingredients

  • 1 c. grits (not instant)
  • 4 c. water
  • 1 tsp. salt
  • 1 roll garlic cheese, cut up
  • 2 eggs (break into cup, stir and add enough milk to make 1 c.)
  • 1 stick margarine

Directions

  1. 1
    Cook grits with water and salt as directed on package.
  2. 2
    Add remaining ingredients.
  3. 3
    Put into a greased casserole and bake 40 minutes at 325°.
  4. 4
    After cooking, sprinkle with sharp cheese and paprika.
  5. 5
    Heat about 20 minutes before serving.

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