Cheese Grits

8 ingredients
7 steps

Ingredients

  • 4 c. water
  • 1 c. quick grits
  • 2 c. shredded sharp Cheddar cheese
  • 4 Tbsp. butter
  • 1 beaten egg
  • 1/4 tsp. dry mustard or 1/2 tsp. prepared mustard
  • 1/4 tsp. cayenne pepper or 2 dashes Tabasco
  • 1/2 tsp. chili powder

Directions

  1. 1
    Cook grits in salted water until thick.
  2. 2
    Grease a 1 1/2-quart baking dish.
  3. 3
    Add a little of the cooked grits to the beaten egg, mix well.
  4. 4
    Stir this into remaining grits.
  5. 5
    Add remaining ingredients and cook in saucepan (or microwave dish) until cheese is melted.
  6. 6
    Pour into baking dish (greased) and bake at 350° for 30 to 40 minutes.
  7. 7
    The top will puff up some when it is done.

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