Cheese Grits Casserole

9 ingredients
11 steps

Ingredients

  • 1 tsp. salt
  • 4 1/2 c. water
  • 1 c. quick grits
  • 1/2 c. plus 2 Tbsp. oleo
  • 1/2 c. grated sharp Cheddar cheese
  • 1/2 tsp. garlic salt
  • dash of Tabasco sauce
  • 2 eggs
  • 2/3 c. milk

Directions

  1. 1
    Add salt, garlic salt and Tabasco sauce to the water.
  2. 2
    Bring to rapid boil.
  3. 3
    Slowly add the grits and boil 3 to 5 minutes.
  4. 4
    Remove from heat.
  5. 5
    Add 1/2 cup oleo and cheese.
  6. 6
    Stir until oleo melts. Beat eggs.
  7. 7
    Stir in milk.
  8. 8
    Add grits mixture.
  9. 9
    Pour into greased 2 1/2-quart casserole.
  10. 10
    Dot top with 2 tablespoons oleo.
  11. 11
    Bake in preheated oven at 350° for 1 hour.

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