Cheese-Ham Bake

Name: Cheese-Ham Bake
Ingredients: 1 lb. Gouda cheese; 1 lb. cooked ham, 1-inch pieces; 3 c. cooked rice; 1 can cream of chicken soup; 2 medium tomatoes, peeled and chopped; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 tsp. salt; 1 c. coarsely chopped walnuts

9 ingredients

6 steps

Ingredients

1 lb. Gouda cheese
1 lb. cooked ham, 1-inch pieces
3 c. cooked rice
1 can cream of chicken soup
2 medium tomatoes, peeled and chopped
1 medium onion, chopped
1 medium green pepper, chopped
1 tsp. salt
1 c. coarsely chopped walnuts

Directions

1

Heat oven to 350°.
2

Cut cheese into enough 1/4-inch thick slices to line bottom and side of greased 3-quart casserole to within 1-inch of top.
3

Reserve remaining cheese.
4

Mix ham, rice, soup, tomatoes, onion, green pepper and salt; pour into casserole. Sprinkle with walnuts.
5

Shred remaining cheese; sprinkle over walnuts.
6

Bake, uncovered, until hot and bubbly, 50 minutes to 1 hour.