Kheer - Rice Pudding

Directions

1. 1
   Rinse the rice under water and place into the pan.
2. 2
   Add the half of the milk and stir.
3. 3
   Cover and cook for 15-20 min until soft.
4. 4
   Mash the the mixture for few minutes.
5. 5
   Then add sugar and remaining milk.
6. 6
   Simmer gently for about 10 minutes or until the rice is quite thick in consistency.
7. 7
   If the kheer is to thick, add a little extra milk or water.
8. 8
   Add cardamom and raisins.
9. 9
   Remove from the heat and pour into serving dishes.
10. 10
    Decorate with nuts.
11. 11
    Kheer can be served hot or cold.