Cheese Hash Browns

4 ingredients
2 steps

Ingredients

  • 2 lb. frozen hash browned potatoes, thawed
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 8 oz. shredded Cheddar

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put in ungreased baking pan. Sprinkle cornflake crumbs on top; drizzle with melted butter. Bake at 350° for 1 hour.

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