Cheese Kugel

7 ingredients
5 steps

Ingredients

  • 12 lb cream cheese, creamed well
  • 12 lb fine noodles, cooked
  • 14 lb melted butter
  • 4 eggs, separated
  • 12 pint sour cream
  • 4 tablespoons sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    Pour melted butter over cooked noodles.
  2. 2
    Add creamed cream cheese.
  3. 3
    Add beaten egg yolks and add sour cream, sugar and vanilla.
  4. 4
    Mix well and fold in stiffly beaten egg whites.
  5. 5
    Bake in 325 degree oven for 1 1/4 hours in 2 quart greased casserole dish or until brown.

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