Cheese Lemon Chicken

Name: Cheese Lemon Chicken
Ingredients: 1 medium lemon; 1 Tbsp. olive oil; 4 whole split chicken breasts; 1 (10 3/4 oz.) Campbell's condensed cream of mushroom soup; 1/4 c. water; 1/8 tsp. pepper; 1/2 c. shredded Swiss cheese; 2 c. rice or orzo

8 ingredients

9 steps

Ingredients

1 medium lemon
1 Tbsp. olive oil
4 whole split chicken breasts
1 (10 3/4 oz.) Campbell's condensed cream of mushroom soup
1/4 c. water
1/8 tsp. pepper
1/2 c. shredded Swiss cheese
2 c. rice or orzo

Directions

1

Cut 4 thin slices of lemon; set aside.
2

Squeeze 1 tablespoon juice from remaining lemon and also set aside.
3

In a 10-inch skillet, over medium heat, cook chicken in hot oil until browned on both sides, about 10 minutes.
4

Meanwhile, in a small bowl, combine soup, water, reserved lemon juice and pepper.
5

Stir into skillet with chicken.
6

Sprinkle cheese over the chicken; top with lemon slices.
7

Reduce heat to low.
8

Cover; simmer 5 minutes or until chicken is fork-tender, stirring occasionally.
9

Garnish with parsley and serve over orzo or rice.