Cheese Loaf
7 ingredients
8 steps
Ingredients
- loaf of Vienna bread
- 8 oz. Swiss cheese, shredded
- 1 small pkg. fresh mushrooms, chopped
- 1 small sweet onion, chopped
- 1 stick butter, melted
- 1/2 tsp. seasoned salt
- 1/4 tsp. dry mustard
Directions
-
1Slice bread diagonally, crisscrossing as you go.
-
2Do not slice through the bottom.
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3Mix cheese, mushrooms and onion.
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4Fill bread with cheese mixture, pulling slices apart and stuffing cheese in between.
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5Mix seasonings with butter and drizzle all over stuffed bread.
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6Wrap entire loaf in aluminum foil and bake at 350° for 45 minutes to 1 hour.
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7Unwrap and enjoy!
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8This is also good for children, using Cheddar cheese, omitting seasonings and then serving with pizza sauce to dip with.
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