Cheese Loaf

7 ingredients
8 steps

Ingredients

  • loaf of Vienna bread
  • 8 oz. Swiss cheese, shredded
  • 1 small pkg. fresh mushrooms, chopped
  • 1 small sweet onion, chopped
  • 1 stick butter, melted
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. dry mustard

Directions

  1. 1
    Slice bread diagonally, crisscrossing as you go.
  2. 2
    Do not slice through the bottom.
  3. 3
    Mix cheese, mushrooms and onion.
  4. 4
    Fill bread with cheese mixture, pulling slices apart and stuffing cheese in between.
  5. 5
    Mix seasonings with butter and drizzle all over stuffed bread.
  6. 6
    Wrap entire loaf in aluminum foil and bake at 350° for 45 minutes to 1 hour.
  7. 7
    Unwrap and enjoy!
  8. 8
    This is also good for children, using Cheddar cheese, omitting seasonings and then serving with pizza sauce to dip with.

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