Cheese Log

Directions

1. 1
   Grate Cheddar cheese.
2. 2
   Allow both cheeses to soften to room temperature.
3. 3
   Mix both cheeses together.
4. 4
   Add in pressed garlic. Roll mixture into shape of a log so that it will fit on cracker. Sprinkle cheese with paprika and roll up in tinfoil.
5. 5
   Refrigerate until ready to use.
6. 6
   Serve thin slices on crackers.