Kale Stuffing

8 ingredients
5 steps

Ingredients

  • 1 bunch kale, shredded
  • 1/4 cup butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/2 loaf bread, cubed and dried
  • 3/4 cup grated Parmesan cheese
  • 1 cup chicken broth
  • salt and ground black pepper to taste

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
  2. 2
    Massage kale for a few minutes until leaves are wilted.
  3. 3
    Melt butter in a large skillet over medium heat. Add onion and garlic. Cook and stir until onion is tender, about 5 minutes. Add kale and heat through.
  4. 4
    Place kale mixture in a bowl; add bread and Parmesan cheese. Pour in broth and toss until mixture is moistened. Season with salt and pepper; mix well. Transfer mixture to the prepared baking dish.
  5. 5
    Bake in the preheated oven until browned, 30 to 40 minutes.

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