Lavender Syrup

Directions

1. 1
   In a small saucepan, cover the lavender flowers with 1/2 cup of the water and bring to a boil.
2. 2
   Simmer over moderately high heat for 3 minutes.
3. 3
   Cover, remove from the heat and let stand for 20 minutes.
4. 4
   Strain and discard the flowers.
5. 5
   In a small saucepan, combine the sugar with the remaining 3 tablespoons of water and bring to a boil over moderate heat, stirring once or twice to dissolve the sugar.
6. 6
   Continue to simmer the syrup, undisturbed, until it reaches 280 on a candy thermometer (soft ball stage), about 4 minutes.
7. 7
   Slowly and carefully pour in the strained lavender water, stirring constantly over moderate heat until smooth.
8. 8
   Let the lavender syrup cool to room temperature, transfer to a small pitcher and serve.