Cheese Log #2

8 ingredients
4 steps

Ingredients

  • 8 oz. Cheddar cheese, cubed or shredded
  • 6 oz. cream cheese
  • 2 oz. Blue cheese, crumbled
  • 2 Tbsp. finely chopped onion
  • 1/3 c. finely chopped onion
  • 1/3 c. chopped nuts
  • 1/2 c. sour cream
  • 1 c. chopped nuts

Directions

  1. 1
    Blend cheese well in mixer.
  2. 2
    Add onions, 1/3 cup of nuts and sour cream. Chill until firm.
  3. 3
    Shape into a log.
  4. 4
    Spread chopped nuts on waxed paper and coat the cheese log by rolling it on the nuts. Store in refrigerator.

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