Shrimp Alfredo

Name: Shrimp Alfredo
Ingredients: 2 Tablespoons Butter; 1 clove (Large) Garlic, Minced; 1/4 cups Red Onion, Finely Diced; 1/2 cups White Wine; 2 Tablespoons Flour; 3 cups Half-and-Half Cream; 1 cup Parmesan, Grated; Salt To Taste; 1 pound Shrimp, Cooked In Crab Boil Spices; 10 whole Tagliatelle Nests; Parsley, To Garnish; Freshly Ground Pepper

12 ingredients

10 steps

Ingredients

2 Tablespoons Butter
1 clove (Large) Garlic, Minced
1/4 cups Red Onion, Finely Diced
1/2 cups White Wine
2 Tablespoons Flour
3 cups Half-and-Half Cream
1 cup Parmesan, Grated
Salt To Taste
1 pound Shrimp, Cooked In Crab Boil Spices
10 whole Tagliatelle Nests
Parsley, To Garnish
Freshly Ground Pepper

Directions

1

Heat a large pot of salted water for the pasta.
2

Melt butter in a fry pan and saute garlic and red onion.
3

Add white wine and let it reduce to less than a 1/4 cup.
4

Add flour to the onion mixture and stir for 1 minute.
5

Slowly with a wooden spoon or whisk, add the cream.
6

Heat to simmer and reduce slightly.
7

Add the cheese and salt to taste.
8

Cook pasta according to the package instructions.
9

Ladle sauce over the pasta nests (if they come apart while cooking, just re-form then into little nests again), top with the cooked shrimp.
10

Garnish with parsley and freshly ground black pepper.