Cheese Log

Directions

1. 1
   Soften cream cheese.
2. 2
   Blend with Cheddar, Worcestershire, garlic and onion.
3. 3
   Place on waxed paper and form into a roll or log.
4. 4
   Chill slightly.
5. 5
   Roll into chopped nuts to coat.
6. 6
   Wrap well and chill until firm.