Cheese Log

Directions

1. 1
   Let the cream cheese and Velveeta stand at room temperature until soft.
2. 2
   Cut into small chunks and blend together.
3. 3
   Add pepper, garlic and pecans; mix well until blended.
4. 4
   Oil a large piece of foil and spread cheese out flat.
5. 5
   Sprinkle with chili powder. Chill in refrigerator until firm.
6. 6
   Roll into a log and slice as needed.