Cheese Log

8 ingredients
6 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 1 lb. jalapeno Velveeta cheese
  • 2 (8 oz.) pkg. cream cheese
  • 1 jalapeno pepper, finely chopped
  • 1/4 c. chopped green onion tops
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/2 c. chopped pecans

Directions

  1. 1
    Soften the two cheeses at room temperature.
  2. 2
    Mix and pat 1/4-inch thick on foil lined cookie sheet.
  3. 3
    Soften the cream cheese. Add vegetables and seasonings.
  4. 4
    Spread over Velveeta cheese mixture.
  5. 5
    Roll into jelly roll log.
  6. 6
    Use foil to roll. Makes 2. Freezes well.

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