Cheese Logs

Directions

1. 1
   Soften cream cheese.
2. 2
   Add parmesan cheese, horseradish, olives and pecans.
3. 3
   Blend well.
4. 4
   Divide mixture in half and shape into 2 logs or rolls, using plastic wrap to shape (mixture is sticky).
5. 5
   Chill logs wrapped in plastic wrap for several hours. Chop dried beef into tiny pieces.
6. 6
   Unwrap logs and roll in chopped dried beef.
7. 7
   (Logs could also be rolled into chopped nuts.)
8. 8
   Serve on plate or cheese board with crackers.
9. 9
   Decorate with parsley.